Wholemeal pumpkin bread
August 28, 2015
- Prep: 10 mins
- Cook: 1 hr 30 mins
-
10 mins
1 hr 30 mins
1 hr 40 mins
- Yields: 10 slices
Directions
1Put inch of water in slow cooker and turn to high to pre-heat.
2
3In a bowl beat eggs, milk and butter together. Add pumpkin and mix. Add mixed spice, brown sugar, bicarb soda and mix. Lastly add flour and mix till combined.
4
5Place mixture in a lined loaf tin and place in slow cooker raised out of the water. Place tea towel under lid.
6
7Cook on high for 1 1/2 hours or until cooked. Skewer placed in centre should come out clean.
8
9Serve warm with butter. I did this in my cookwell 5.5L
Submitted by Karen Stuckings
1 Review
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Alison Battistuzzi
May 4, 2021
Cooked this today……..Was quite nice but lacked in flavour slightly(1/2 to 1 full banana in recipe would go well)
Was also a little dry but overall I recommend you give it a go