1Put inch of water in slow cooker and turn to high to pre-heat.
3In a bowl beat eggs, milk and butter together. Add pumpkin and mix. Add mixed spice, brown sugar, bicarb soda and mix. Lastly add flour and mix till combined.
5Place mixture in a lined loaf tin and place in slow cooker raised out of the water. Place tea towel under lid.
7Cook on high for 1 1/2 hours or until cooked. Skewer placed in centre should come out clean.
9Serve warm with butter. I did this in my cookwell 5.5L
Submitted by Karen Stuckings
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