White Wine and Cheese Damper

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June 6, 2016

White Wine and Cheese Damper 5 0 5 2

Beautifully flavoured slow cooker bread

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 8 servings approx.

Ingredients

3 cups SR Flour,

1 1/3 cups Sauvignon Blanc,

3/4 cup grated cheese,

1/2 teaspoon yeast.

Directions

1Line SC bowl with baking paper, put dough in and dust with flour.

2Tea towel under lid.

3 Cook 2 hrs on high.

4 A few minutes in the oven to brown.

5Serve hot and buttered.

Submitted by ... Lynn O'Connor

00:00

7 Reviews

Julianna Wright

July 12, 2020

.The ingredients in this recipe had me intrigued so I made it immediately , it was absolutely delicious and needless to say didn’t last long

Tara

July 11, 2020

This was delicious & exceeded expectations! I used a mix of Colby, mozzarella & chilli cheese. I followed the posted instructions and it turned out perfectly. I served it with loads of butter and caramelised onion relish.
Highly recommend. Thank you for sharing!

Diana Barr

May 29, 2017

Did you use fresh yeast or granules?

Lynn O’Connor

April 9, 2017

Christine, I suppose you could use some other type of liquid but then it wouldn’t be called White wine and cheese damper lol. You could try milk or water or maybe tomato juice. 😉
Chris, I just put the yeast in the flour, added the wine then needed it. It’s a really easy damper to make.
Anne, thank you so much.

Christine

April 8, 2017

Can you do this with something other than the alcohol

Chris

July 29, 2016

Could you provide more detailed instructions on making the dough please.

Anne Bird

July 28, 2016

O mG, best bread I have ever cooked, keep it on the moist side and put lots of shredded cheese on the dough outside. Well played, you. Even maybe a little Hoyts Italian seasoning sprinkled on the cheese up top.

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