4 Ingredients or LESS!, Bread
June 6, 2016
Beautifully flavoured slow cooker bread
2 hrs 5 mins
3 cups SR Flour,
1 1/3 cups Sauvignon Blanc,
3/4 cup grated cheese,
1/2 teaspoon yeast.
1Line SC bowl with baking paper, put dough in and dust with flour.
2Tea towel under lid.
3 Cook 2 hrs on high.
4 A few minutes in the oven to brown.
5Serve hot and buttered.
Submitted by ... Lynn O'Connor
July 12, 2020
.The ingredients in this recipe had me intrigued so I made it immediately , it was absolutely delicious and needless to say didn’t last long
July 11, 2020
This was delicious & exceeded expectations! I used a mix of Colby, mozzarella & chilli cheese. I followed the posted instructions and it turned out perfectly. I served it with loads of butter and caramelised onion relish.
Highly recommend. Thank you for sharing!
May 29, 2017
Did you use fresh yeast or granules?
April 9, 2017
Christine, I suppose you could use some other type of liquid but then it wouldn’t be called White wine and cheese damper lol. You could try milk or water or maybe tomato juice. 😉
Chris, I just put the yeast in the flour, added the wine then needed it. It’s a really easy damper to make.
Anne, thank you so much.
April 8, 2017
Can you do this with something other than the alcohol
July 29, 2016
Could you provide more detailed instructions on making the dough please.
July 28, 2016
O mG, best bread I have ever cooked, keep it on the moist side and put lots of shredded cheese on the dough outside. Well played, you. Even maybe a little Hoyts Italian seasoning sprinkled on the cheese up top.
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.