Directions
1Place all ingredients into slow cooker.
2On Low lid off
3Stir every 15mins or so for approx 90 mins.
4
5Use a metal or silicone spoon to stir.
6
7Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂
8When set cut into squares and store in fridge.
9
10Â
Submitted by Paulene Christie
2 Reviews
Lisa
March 26, 2016
Super easy recipe that worked wonderfully. Perfect consistency. Better than some shop bought fudge. Extremely moreish. Delicious.
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Kerry Johnson
January 2, 2017
Made this at Christmas. So much better than store bought