Directions
1Place all ingredients into slow cooker.
2On Low lid off
3Stir every 15mins or so for approx 90 mins.
4
5Use a metal or silicone spoon to stir.
6
7Pour into a baking paper lined tray and refrigerate to set. I find overnight to be best 🙂
8When set cut into squares and store in fridge.
9
10Â
Submitted by Paulene Christie
3 Reviews
Kerry Johnson
January 2, 2017
Made this at Christmas. So much better than store bought
Lisa
March 26, 2016
Super easy recipe that worked wonderfully. Perfect consistency. Better than some shop bought fudge. Extremely moreish. Delicious.
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Margaret McGregor
June 10, 2018
Delicious 🙂