1Fill cones with marshmallows, chocolate chips, Nutella and any other fruits/sweets/nuts layering as you go.
2Ensure cones are overflowing (the contents will melt once cooked)
3Wrap each tightly in foil and place in slow cooker
4Cook on high for 2 - 2 1/2 hours
5Remove and carefully unwrap, leaving them to stand for a few minutes before eating (this allows the cone to firm up again and avoid burnt mouths!).
Submitted by Patina Pearson
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