EmailTweet 26 Full-screen Vietnamese Raw Beef Phô 8+ hrs, Asian, Soup August 1, 2016 Vietnamese Raw Beef Phô 5 0 5 2 A tasty Vietnamese soup for your slow cooker Prep: 5 mins Cook: 9 hrs 5 mins 9 hrs 9 hrs 5 mins Yields: 4-6 Bowls Ingredients For the Stock 1L of Beef Stock 1x 5cm pieces of ginger-cut in half (I cut it vertically into 3 strips for maximum flavour) 1x brown onion-thinly sliced 2x cloves of garlic-roughly chopped 3x Star Anise 2x cinnamon quills-lightly crushed 2 tblsp of caster sugar 1/3 cup of Fish Sauce 4 Cups (1L) of water Juice of half a fresh lime Juice of half a fresh lemon For the Bowl 800g Beef Fillet-thinly sliced (as thin as possible) 375g Rice noodles Bean shoots Fresh herbs (coriander, mint, basil ect must be fresh) Red Onion-thinly sliced (for toppings) Directions For the Broth 1Place beef stock, water, star anise, cinnamon quills, brown onion slices, fish sauce, caster sugar and ginger into the Slow Cooker. 2Cook on low for 8-10 hours (as long as possible) 3Cook rice noodles seperatly as per packet instructions For the Bowl 1Divide up cooked noodles into bowls 2Top with thinly sliced raw beef 3Add fresh herbs, red onion and bean shoots 4Ladle hot stock over noodles and meat (very important that the stock is hot as it needs to cook the meat) 5Add chilli and add a squeeze of lime and lemon juice to your bowl (to taste) 6Enjoy 😀 7This is a very hearty recipe that I found on Taste.Com and have adapted for my slow cooker. 8I used a large 6L cooker as I doubled the recipe. Submitted by Sharni Krygger close full screen 00:00 2 Reviews Gerry April 14, 2020 This is excellent! Very authentic and flavoursome! Gerry April 13, 2020 This is excellent! Very authentic! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Gerry
April 14, 2020
This is excellent! Very authentic and flavoursome!