August 29, 2014
4 hrs 10 mins
2L beef stock
2 onions sliced
2 cloves garlic
Thumb size piece of ginger (cut in pieces)
1Tbps each of fish sauce, lime juice & sugar
Spices tied in muslin - 2 star anise, cinnamon stick, 1 nutmeg, couple of cloves
Squeeze of lemon
1Remove all fat and sinew from meat.
2Place in slow cooker with onions,garlic, ginger and spice pouch and stock.
4Cook on high for 4 hours. Remove the spice pouch, garlic & ginger. Slice meat thinly
6Soak rice noodles as per packet.
7Put in bowl, top with sprouts, sliced meat.
8Pour soup over the top.
9Garnish with as much coriander & chilli as you want.
10Finish with a squeeze of lemon juice.
Submitted by Jodie Wood
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.