EmailTweet 1 Full-screen Vietnamese Beef Noodle Soup Asian, Soup August 29, 2014 Vietnamese Beef Noodle Soup 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 6-8+ Ingredients1-2kg beef 2L beef stock 2 onions sliced 2 cloves garlic Thumb size piece of ginger (cut in pieces) 1Tbps each of fish sauce, lime juice & sugar Spices tied in muslin - 2 star anise, cinnamon stick, 1 nutmeg, couple of cloves Rice noodles Bean sprouts Coriander Chilli Squeeze of lemon Directions1Remove all fat and sinew from meat. 2Place in slow cooker with onions,garlic, ginger and spice pouch and stock. 3 4Cook on high for 4 hours. Remove the spice pouch, garlic & ginger. Slice meat thinly 5 6Soak rice noodles as per packet. 7Put in bowl, top with sprouts, sliced meat. 8Pour soup over the top. 9Garnish with as much coriander & chilli as you want. 10Finish with a squeeze of lemon juice. Submitted by Jodie Wood close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...