Directions
1Remove all fat and sinew from meat.
2Place in slow cooker with onions,garlic, ginger and spice pouch and stock.
3
4Cook on high for 4 hours. Remove the spice pouch, garlic & ginger. Slice meat thinly
5
6Soak rice noodles as per packet.
7Put in bowl, top with sprouts, sliced meat.
8Pour soup over the top.
9Garnish with as much coriander & chilli as you want.
10Finish with a squeeze of lemon juice.
Submitted by Jodie Wood
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