EmailTweet 2 Full-screen Very Moist Butter Cake Cakes May 29, 2015 Very Moist Butter Cake 0 0 5 0 Prep: 10 mins Cook: 2 hrs 30 mins 10 mins 2 hrs 30 mins 2 hrs 40 mins Yields: 12-16 slices Ingredients1 3/4 cups of SR Flour 3/4 cup of Butter 3/4 cup of brown sugar 3/4 cup of Sultanas (Optional) 4 eggs 1 teas vanilla 1 teas baking powder Directions1Pour 1/2 inch of water into SC.Then grease Loaf tin,i used a Silicone one. 2Then in a bowl beat the sugar & butter,then add 1 egg at a time,pour in vanilla & sultanas if you are using them. 3Add baking powder then add Flour slowly,mix in well. 4Place in SC water bath & cook on High for approx 2 1/2 hrs. 5Tea towel under lid 🙂 6ENJOY Submitted by Carol Wilkinson close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...