EmailTweet 8 Full-screen Versatile chicken Chicken January 19, 2015 Versatile chicken 0 0 5 0 Prep: 10 mins Cook: 6 hrs 10 mins 6 hrs 6 hrs 10 mins Yields: 4-6 depending on your serving choice Ingredients1 kg chicken thighs, fillet, tenderloins 600 ml Creme fraiche ( or mix 300ml fresh cream and 300ml sour cream) 1 Pkt French onion soup mix 4 cups sliced mushrooms ( or as many as you like) 1 Pkt Philly shredded cheese Directions1Mix cream mixture and soup mix. 2Put everything into the slow cooker ( except cheese) and you are done. 3Put a tea towel under the lid and cook for 6-8hrs on low 4Mix cheese through in the last hour. If it's too runny leave lid off for last hour or use cornflour to thicken. 5 6I have served in Vol a vent cases with salad and/or chips and as a pasta dish with crusty bread. Enjoy. Submitted by Cate Pennington close full screen 00:00 2 Reviews Paulene @ Slow Cooker Central March 8, 2018 It says 1kg Michelle March 8, 2018 Is that meant to be 3kg of chicken? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Paulene @ Slow Cooker Central
March 8, 2018
It says 1kg