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Venison shepards pie

  

November 4, 2015

Venison shepards pie 0 0 5 0
  • Prep: 10 mins
  • Cook: 6 hrs

  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 4

Ingredients

800g venison

2 rashers of bacon

1 onion

1 carrot

Half tsp paprika

1 tbl spoon bbq sauce

1 tbl spoon minced garlic

2 oxo cubes

Half cup water

2 tbl spoons Worcestershire sauce

2 tbl spoons pepper sauce powder

6-7 potatoes mashed

chesse

Directions

1Cut up the venison into cubes then place into slow cooker

2then just add all ingredients into it except the potatoes and cheese.

3Cook on low for 6 hours

4then cook your mash potatoes

5place the deer into a oven safe container then place mash potato over the top then add cheese (as much as you like) over the mash potato and grill till cheese is golden.

6then serve.

Submitted by Tanya

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