Venison Casserole

Directions

1Cut venison into chunks.

2Blendflour, salt and pepper, paprika and herbs andthen coat venison in this and brown in oil in frying pan.

3Place into slow cooker once browned.

4

5Dice the potato, kumara and carrot.

6

7Add rest of coating mix, tomato paste, water and vegetables except for any frozen vege.

8

9First hour on high and then 3 hours on low.

10

11Add frozen vege and broccoli if using approx 20 minutes before end of cooking.

12

13Thicken prior to serving if required.