1Mix red velvet packet mix with eggs, margarine and milk. Put in cup cake papers (only fill 1/3 of the hight of papers) in SC on high for 2 hours. Set aside to cool.
2Combine cream cheese, condense milk and vanilla paste in a bowl. Spoon onto cooled cupcakes. Leaving enough space at the top of papers to put a small layer of your melted chocolate buttons.
3Once you've finished with your layer of chocolate. Your velvet Delights are finished!
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