Directions
1Grate all vegies and cheese.
2Brown of mince and onion then add all ingredients mix through.
3Layer slow cooker with mince, lasagna sheet and cheese sauce.
4Top with grated cheese.
5Cook on low for 4hrs
Submitted by Melissa Brian
5 Reviews
Laura
October 25, 2018
First lasagna I have made and it was absolutely delicious!!! Agree that it lacked salt but just served with salt and pepper before eating. Can’t wait to get stuck into the left overs!!
Samantha Maloney
February 5, 2017
Love d loved loved this recipe. I did put the chili powder on and it didn’t make it too hot at all (was worried about the kids) and agree it could probably use some salt too. The only thing I changed was adding a towel under the lid about half way through to help it to brown up…it did nicely. Will definitely be making this again!
Toni Shearman
January 23, 2017
This was delicious. It needed salt maybe cause I didn’t use chilli powder but it was such a hearty and satisfying lasagne that can feed a large family. I did brown up the cheese under the grill just for presentation but it’s the only lasagne I’ll be making now
Rhonda Fennell
November 12, 2016
All of the other veggies do you grate them or dice them. Especially the zucchini as it is watery .
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
TriciaHayley
October 27, 2018
Love this recipe! Love that it has so many veggies. Have done it several times now. I omit the capsicum and use extra of all other veg. I also use passata instead of sauce, and make my own bechamel (white sauce) from scratch. Note: do not use fresh lasagne sheets as it turns to mush being cooked too long, learnt the hard way haha