Vegetarian Veggie Slice

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November 27, 2014

Vegetarian Veggie Slice 5 0 5 1
  • Cook: 3 hrs
  • 3 hrs

    3 hrs

  • Yields: 6 - 8

Ingredients

¼ Capsicum, diced

1 Carrot, grated

1 zucchini, grated

1 Cup of mushrooms, finely sliced

4 Slices of Vegie Delights Smoked Slices, thinly sliced

1 Large onion, diced

½ Cup corn

1 Cup grated cheese

1 Cup SR flour

¼ Cup ofSmokey BBQ sauce (I use the Masterfoods brand)

2 Massel Veggie stock cubes (dissolved in 2 tablespoons of hot water)

1 teaspoon garlic

½ teaspoon turmeric powder

½ teaspoon praprika

Salt and pepper, to taste

½ cup olive oil

8 eggs

Directions

1Add all ingredients in a bowl and mix together.

2Line the sc with baking paper (I use our 3L Kambrook)

3Cook on high for around 3 hours with tea towel under the lid

4

5*Tip . Wet baking paper and scrunch it. Squeeze out and open back up again. Much easier to line the slow cooker when done this way.

Submitted by Victoria Duncan

00:00

1 Review

Kazel Cass

April 9, 2016

This works great, the recipe looked too fiddly for me so I just substituted the veges for things I had (cabbage and carrots). I also didn’t line my slowcooker with paper, just sprayed it with oil and it still didn’t stick.

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