Dairy Free, Gluten Free, Healthy Options, Lactose Free, Vegetable, Vegetarian
April 10, 2016
2 hrs 5 mins
8 Swiss Mushrooms or large cap mushrooms
Handful Spinach leaves, shredded
1/2 tblspn Thyme, fresh
3 cloves Garlic, crushed
1 Onion, diced
50g Sundried Tomato, chopped
Pinch cracked Pepper
50-100mls Vegetable stock (just enough to cover bottom of slow cooker bowl)
1Combine spinach, thyme, garlic, onion, tomatoes and pepper to make stuffing mix.
2Place mixture in mushrooms.
3Pour stock into slow cooker bowl.
4Place mushrooms in slow cooker bowl.
5Cook on high for 2hrs (Crockpot 3.5L sc)
Submitted by Felicity Barnett
May 3, 2016
Going on google search it’s been discontinued and was a really slow low cook, so would probably be a long time. If I was doing on low I would allow about 4-5hrs in my Crockpot.
My SC doesn’t have a high (Kambrook Quatro), how long would I cook for? 4 hours?
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