Vegetarian Stuffed Mushrooms

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April 10, 2016

Vegetarian Stuffed Mushrooms 0 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs

  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: Serves 4

Ingredients

8 Swiss Mushrooms or large cap mushrooms

Handful Spinach leaves, shredded

1/2 tblspn Thyme, fresh

3 cloves Garlic, crushed

1 Onion, diced

50g Sundried Tomato, chopped

Pinch cracked Pepper

50-100mls Vegetable stock  (just enough to cover bottom of slow cooker bowl)

Directions

1Combine spinach, thyme, garlic, onion, tomatoes and pepper to make stuffing mix.

2Place mixture in mushrooms.

3Pour stock into slow cooker bowl.

4Place mushrooms in slow cooker bowl.

5Cook on high for 2hrs (Crockpot 3.5L sc)

Submitted by Felicity Barnett

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2 Reviews

Felicity Barnett

May 3, 2016

Going on google search it’s been discontinued and was a really slow low cook, so would probably be a long time. If I was doing on low I would allow about 4-5hrs in my Crockpot.

Rachel

May 3, 2016

My SC doesn’t have a high (Kambrook Quatro), how long would I cook for? 4 hours?

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