Submitted by Rozi Pottsy
Vegetarian Korma (meat optional)
Serving: 2
Ingredients
- 2 medium sweet potatoes
- 6 small mushrooms
- 1 x 400g unsalted chick peas (drained and rinsed)
- 1 Tbl Korma Curry Paste
- 1 Tsp Mild Curry Powder
- 1 clove garlic grated
- 1 x 1cm ginger grated
- 1/2 red chili diced finely
- 1/2 cup hot water
- 1 Lime (Optional)
- 1/2 cup Greek Yoghurt (optional)
Instructions
- In a bowl mix chickpeas, curry paste, curry powder, garlic, ginger, chili & hot water and stir through
- Cut potatoes into 2cm pieces
- Slice mushrooms
- Put potatoes and mushrooms in the slow cooker
- Pour over mixture and stir through
- Cook on Auto for 4 hours (High for 2 hours, low for 2 hours)
Notes
- I used a Breville 3.5 Ltre Meal Maker
- This dish is also lovely with leftover cooked meat added in with an hour left to cook (lamb/chicken)
- A great way to cook a dish for both vegetarians and meat eaters
- It is not a saucy dish, and we simply ate it with a side of crusty bread and a dollop of greek yoghurt and lime squeezed over the top.
- Inspired by Jamie Oliver
Tried this recipe?Scroll Down To Share What You Think