August 29, 2014
2 hrs 15 mins
-1 each carrot & zucchini coarsely grated
-1 large onion finely diced
-1/4 cup mixed corn & peas
-1/2 tbs garlic crushed
- 1/2 cup grated cheese
-1 cup SR flour
-4 whole eggs.
-1 tsp dried parsley
-salt & pepper
1Mix all ingredients thoroughly
2Pour into lined SC
3Cover with tea towel and fold over top
4Cook on high for 2 hours OR 4 hours on low
November 20, 2018
I tried this for the 1st time tonight n I was very impressed, turned out great!!! The only thing I left out was the 🌽 n I added a tsp of mixed herbs as well but other than that, I followed this recipe to a T!!! Very nice, will definitely make this again 😊👍👌
March 27, 2017
I always line with baking paper myself 🙂
March 26, 2017
Just wondering with the veggie slice it says to line sc is that with baking paper or foil ?
March 13, 2017
Nice vegetable slice, I added extra vegies to mine and next time I will add some spices to give it a bit more flavour. I cooked on LOW for 4 hours but will take it back to maybe 3 hours next time
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