Fudge, Healthy Options, Vegetarian
May 29, 2015
1/2 cup coconut butter (I used coconut oil)
2 Tbs pure maple syrup
1/3 cup peanut butter
1Place it all in the slow cooker and stir every now and then until it's all melted.
2Consistency will be like water
3Pour into setting tray and put in fridge until set approx 2 hours
5I doubled the recipe and it set within an hour.
Submitted by Kylie Allen
October 8, 2016
That looks delicious. What else do you think you could put in it besides the peanut butter ?
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