Vegan Mexican Beans

Ingredients

2 cups dried 4 bean mix (soaked)

1/2 cup extra dried chickpeas (soaked)

1/2 cup green lentils

1/2 cup red lentils

2 tins crushed tomato

1 1/2 cups water

Burrito spice mix (1 used 2 packs for this amount) otherwise you could use cumin, salt, smoked paprika, chilli

4 cloves garlic (or however much you like)

Bunch parsley

1 Spanish onion

Cup frozen corn

1 diced carrot

Any other vegetables you like to add - I think that fresh beans, broccoli and mushrooms would be nice to add.

Extra water as lentils absorb water

Plus quinoa, rice or tortillas and salad to serve