Vegan Chickpea & Cauliflower Curry

Ingredients

1 medium yellow onion diced

1 teaspoon sea salt

2 medium yellow potatoes diced

2 Tablespoon curry powder

1 Tablespoon Garam Masala

1 Tablespoon fresh ginger finely diced or grated

3 cloves garlic finely minced or crushed

1/4 teaspoon cayenne pepper

2 cups vegetable broth

2 14 oz cans chickpeas drained and rinsed

1 medium red capsicum diced

1 medium green capsicum diced

1 medium head cauliflower cut into bite-sized florets

2 14 oz cans diced tomatoes

1 14 oz can light coconut milk

1 8 oz bag baby spinach