I made this dish last night for my niece and her partner whom are both vegetarian.
I also doubled everything (except the herbs) as I needed to feed 6 adults and 2 children
Cooked it on low for 5 hours and 1 hour on high, ended up adding some cornflour to thicken the liquid and served it with creamy mash.
Would probably consider serving it with a pasta next time….. maybe penne
Was a MASSIVE hit with everyone, the flavours are beautiful and well balanced.
My niece ended up taking the left overs home
We are a family of meat eaters so when I do this next time, I will add chopped sausages
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Sheree
November 1, 2020
I made this dish last night for my niece and her partner whom are both vegetarian.
I also doubled everything (except the herbs) as I needed to feed 6 adults and 2 children
Cooked it on low for 5 hours and 1 hour on high, ended up adding some cornflour to thicken the liquid and served it with creamy mash.
Would probably consider serving it with a pasta next time….. maybe penne
Was a MASSIVE hit with everyone, the flavours are beautiful and well balanced.
My niece ended up taking the left overs home
We are a family of meat eaters so when I do this next time, I will add chopped sausages