1In a bowl stir together flour, sugar, baking powder, baking soda and salt.
3Add the butter and blend with fork, whisk or pastry blender leaving some lumps no bigger than a pea.
5In a small bowl stir the buttermilk, egg and vanilla with a fork. Add to the flour mixture and mix thoroughly.
7Pour into cupcake holders or pat dough out to 1 inch thick and cut with desired shape.
9Use tea towel under lid and cook in slow cooker for 2 hours.
11Mix glaze ingredients with whisk and pour glaze over scone while it is still warm. Enjoy!!
13(Recipe makes 10 and for Weight Watchers it is 7 points plus per scone)
Submitted by Larell Adney Strickland
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