Vanilla rainbow LCM bars

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February 22, 2015

Vanilla rainbow LCM bars 0 0 5 0
  • Prep: 3 mins
  • Cook: 30 mins
  • 3 mins

    30 mins

    33 mins

  • Yields: 20+

Ingredients

5 cups rice bubbles

2 tbs rainbow sprinkles,

250 gr pink and white marshmallows,

125 g butter.

Directions

1Combine marshmallows with butter, cook on high in slow cooker for 30 mins stirring every 5 mins, until well blended. Add rice bubbles, mix well. Add sprinkles, stir through.

2Turn out into a baking paper lined slice tin, add some more sprinkles on top and gently press down. Refrigerate until cold and hard, slice as desired. Drizzle melted chocolate over if desired.

3

4 

Submitted by Cheryle Baird

00:00

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