1Combine marshmallows with butter, cook on high in slow cooker for 30 mins stirring every 5 mins, until well blended. Add rice bubbles, mix well. Add sprinkles, stir through.
2Turn out into a baking paper lined slice tin, add some more sprinkles on top and gently press down. Refrigerate until cold and hard, slice as desired. Drizzle melted chocolate over if desired.
Submitted by Cheryle Baird
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