Vanilla Cinnamon Pears

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April 5, 2016

Vanilla Cinnamon Pears 5 0 5 4
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: Serves 4

Ingredients

4 Pears, peeled, cored and quartered

1/4 cup Water

1 tspn Vanilla

1/2 tspn Cinnamon

Directions

1Place pears in slow cooker bowl with water, vanilla and cinnamon.

2Cook for 2hrs on high until tender.

3Serve with syrup.

Notes

1As a dessert serve with syrup and yoghurt, sorbet or icecream.

2Can also be served for breakfast with yoghurt or cereal.

3Pears will keep for 3-4 days in fridge in a firmly sealed container.

Submitted by Felicity Barnett

00:00

9 Reviews

Dee

July 17, 2017

Winner….my daughter doesn’t like pears or cinnamon, however she loved this. Will doing this one again!
I served it with ice cream and a dollop of cream.

Sharryn

June 28, 2017

Could these be frozen?

Ceri Blythe

June 25, 2017

Divine-and so easy. This will be a favourite in our house now!

Darren Comley

June 10, 2017

Brilliant. Simplicity and such sweet juiciness. I served with a small dollop of ice cream and all enjoyed. I will definitely do this again and it has ease and versatility written all over it..

Felicity Barnett

March 19, 2017

Sure Lindsay 🙂

Depending on how ripe/what type of pears you have there may be no need to alter time though.

Ours today were on the verge of been chucked so only took just over an hour.

Lindsay

March 19, 2017

Could you leave the pears whole and just cook a bit longer??

Felicity Barnett

February 20, 2017

June I use any variety of pear we happen to have available, either in the fruit basket or in store making it something we can enjoy year round.
I haven’t really noticed a difference between varieties either.

June Forster

February 19, 2017

What is the best recommended variety of pears for slow cooking, please?

Lisa

July 12, 2016

Quite yum. Substituted orange juice for the water to help keep colour. Make sure to use pears that are a little hard still.

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