1Place pears in slow cooker bowl with water, vanilla and cinnamon.
2Cook for 2hrs on high until tender.
3Serve with syrup.
1As a dessert serve with syrup and yoghurt, sorbet or icecream.
2Can also be served for breakfast with yoghurt or cereal.
3Pears will keep for 3-4 days in fridge in a firmly sealed container.
Submitted by Felicity Barnett
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