Valley Pork Chops


January 10, 2016

Valley Pork Chops 0 0 5 0
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 4-6 servings


3-6 boneless porkchops

1 can 10 ounce cream of chicken soup

1 packet dry hidden valley ranch dressing


1Add pork chops to slow cooker

2Mix and pour over the soup and dry dressing mix

3Cook 6 hours on low

4I served with potato wedges since i didn't have all ingredients for mashed potato but either one would be great 🙂

Submitted by Linda Sagen


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