EmailTweet 1 Full-screen US style Grape Jelly meatballs Mince November 4, 2014 US style Grape Jelly meatballs 0 0 5 0 Prep: 10 mins Cook: 3 hrs 10 mins 3 hrs 3 hrs 10 mins Yields: 6+ Ingredients2 x 12 0z bottles chili sauce 1 x 32 oz jar of grape jelly-USA 1 x 32 oz jar of cranberry jellie-AUS 1 bag of pre-cooked frozen meatballs Directions1Pour meatballs into a slow cooker. 2Combine jelly and chili sauce in a small bowl and pour over meatballs. 3Cook on low for 3-5 hours 4 5 6 7*conversion charts here to convert to metric* Submitted by Sara Isaacs close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...