1Slice pumpkin to your thickness, not too thick as it will take long to cook.
2Add water or stock, cook till soft but still keeping its shape.
4Make a ginger creamy sauce using milk, cream, ginger or ginger powder, chives, and cornflour
5Combine and put in microwave to thicken sauce, only a few minutes.
7When pumpkin is cooked add to a serving dish and pour over thickened cream.
8May garnish with some chives on top
Submitted by Sherrie Sutcliffe
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