Ingredients
Meatballs
2 teaspoons of Thai Gourmet Red Curry Paste
1 tablespoon of hot chili paste
2 tablespoons of coconut cream
Sauce
2 teaspoons of Thai Gourmet Red Curry Paste
1 tablespoon of hot chili paste
Leftovers of the other 400ml coconut cream where 2 tablespoons were put into the meatballs
Directions
11. Add all meatball ingredients together and mix well. The mixture will be wet and squishy but no breadcrumbs are required.
22. Roll meat mixture into balls and brown in a hot pan with a bit of oil.
33. Add all sauce ingredients into a bowl and stir well.
44. Put meatballs into slowcooker and add sauce. Don't stir.
55. Cook on low for 6 hours.
66. Serve with cauliflower rice, salad or regular rice.
Submitted by Victoria Meechan
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