Turkey Meatballs

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October 18, 2014

Turkey Meatballs 0 0 5 0
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 3 or 4

Ingredients

500g turkey mince

1/2 cup of breadcrumbs (you can use Gluten Free breadcrumbs to make this Gluten Free)

1/2 a finely chopped onion

1/2 cup grated parmesan cheese

1 beaten egg

salt and pepper

To make the sauce you need 1and 1/2 onions finely chopped

and a can of tomatoes.

I added a little tomato paste as well for extra flavour

You also need a good handful of grated cheese to finish the dish off

Directions

1Put the 500g of turkey mince, 1/2 cup breadcrumbs, 1/2 finely chopped onion, 1/2 cup of grated parmesan cheese, and the beaten egg into a large bowl.

2Mix well and season with salt and pepper.

3

4Roll into small balls and put these into the base of the slow cooker and cook for 1.5 hours on high.

5

6Turn the meatballs over carefully with tongs to make sure they will cook evenly.

7

8Then add the rest of the finely chopped onion and can of tomatoes, and season with salt and pepper.

9Cook on high for 3.5 hours

10

11Finally, add a handful of grated cheese over the top and cook for another 1/2 hour or until the meatballs are cooked and the cheese is golden.

12I served them with rice.

Submitted by Sandra Rielly

00:00

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