November 12, 2014
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Yields: 4
1In sc put 60 grams of butter and turn on high.
2Once butter has melted add plain flour and mix well.
3Let that cook while you chop a half of onion and heat milk in the microwave, 2 minutes should be enough.
4Give your flour another good stir then tip your warm milk into sc. Mix well until the flour has dissolved into the milk.
5Add a chicken stock cube, mixed herbs,salt and pepper and mix.
6Place your onion into sc and mix well.
7Cook on high for 1 1/2 hours stirring every 20 minutes or so. Then put in drained tuna, grated cheese, lemon juice and eggs, gently stir.
8Cook for another 1/2 hour on high.
Submitted by Karen Stuckings
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