February 11, 2017
A tuna mornay and potato gem/tater tot slow cooked combination
5 hrs 10 mins
1 Tin condensed mushroom soup
1 Tin Coconut cream
1 475g Tin Tuna with liquid
2 Cup dry pasta
1 1/2 cups grated Cheese
1/4 Broth/ or water
1 cup frozen vegetables
Salt and pepper
Spray cooking oil
1 packet frozen potato gems
1Spray slow cooker with oil, get your potato gems and line the bowl to the top
2In a bowl add all your ingredients including cheese and give good stir
3Get a spoon and put the over the potato gems. If u have few potato gems left over add on top
4Put on low for 5 hours. Last half hour take the lid off add handful cheese then serve
5If seems bit runny after 5 hours put on high for 20 min.
6You could add an onion for extra taste
Submited by Jess Wendt
November 10, 2018
What could I substitute the Cream of Mushroom soup with as I’m allergic to dairy? I’ve got dairy-free cheese, so that’s not a problem with changing the cheese in the recipe.
October 31, 2018
😍😍😍😍 This recipe was a huge hit in our household. We will be making this one again.
April 18, 2018
Very nice hubby loved it ( always a bonus) thank you Jess Wendt
April 14, 2018
You know its a good meal when its eaten in complete silence, and hubby did not say a word!
Absolutely delicious, this is now the only tuna mornay recipe i will use.
So so good!! Thank you for sharing it!
February 6, 2018
This was amazing I honestly never thought pasta and potato would be nice together it was bloody amazing found it made lots and was very filling 😍💜
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.