Tuna Mornay Gem bake


February 11, 2017

Tuna Mornay Gem bake 0 0 5 0

A tuna mornay and potato gem/tater tot slow cooked combination

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4 servings


1 Tin condensed mushroom soup

1 Tin Coconut cream

1 475g Tin Tuna with liquid

2 Cup dry pasta

1 1/2 cups grated Cheese

1/4 Broth/ or water

1 cup frozen vegetables

Salt and pepper

Spray cooking oil

1 packet frozen potato gems


1Spray slow cooker with oil, get your potato gems and line the bowl to the top

2In a bowl add all your ingredients including cheese and give good stir

3Get a spoon and put the over the potato gems. If u have few potato gems left over add on top

4Put on low for 5 hours. Last half hour take the lid off add handful cheese then serve

5If seems bit runny after 5 hours put on high for 20 min.

6You could add an onion for extra taste

Submited by Jess Wendt


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