Submitted by kerry Follent
Tuna Casserole
Serving: 6
Ingredients
- 420 gr can tuna in brine
- 2 1/2 cups small dried pasta spirals
- 1 can condensed chicken soup
- sprinkle of garlic powder
- pepper
- 1 grated carrot
- small onion finely chopped
- 1 1/2 cups frozen peas
- con kernals off 1 cob
- 150 gr cream cheese
- 300 ml cream
- 1/2 of the empty can of soup filled with water
Instructions
- Place all ingredients in slow cooker and mix,
- Cook on low for approx 5 hrs.
- Submitted Kerry follent
Tried this recipe?Scroll Down To Share What You Think
I swapped the cream for milk as I couldn’t be bothered leaving the house just for cream when I nearly broke my leg last week! This is a beautiful tuna casserole. Mine was done on high for 2.5 hours and has come out really creamy and saucy. Yum!
Simple and easy, goes down a treat, also pop this in the blender for my baby, she loves it..
I substituted pineapple for the peas and it was lovely, would definitely make again