An indulgent chicken dish
Submitted by Karen Stuckings
Truffle butter chicken
An indulgent chicken dish
Serving: 4
Ingredients
- 2 chicken breasts.
- 4 rashers of middle bacon.
- 25 grams preserved truffles (jar)
- 100 grams butter.
- Freshly ground black pepper.
Instructions
- In a food processor place truffles and butter and blend.
- Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if uneven.
- Put 1/4 of butter one end of the chicken and roll up.
- Wrap in bacon.
- Place bacon wrapped chicken into slow cooker.
- Season with pepper.
- Cook 1 1/2 hours high.
- Turn chicken.
- Cook 1 1/2 hours high.
- Plate chicken.
- Strain butter that is left in slow cooker.
- Tip a little over chicken.
- Keep any leftover butter to use later, (within 2 days) it has a mild truffle taste so don't waste it.
- Use on jacket potatoes or mash or anything you want really.
- Cooked in Russel Hobbs 3.5L.
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