Truffle butter chicken
September 7, 2018
An indulgent chicken dish
- Prep: 5 mins
- Cook: 3 hrs
-
5 mins
3 hrs
3 hrs 5 mins
- Yields: 4 servings
Directions
1In a food processor place truffles and butter and blend.
2Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if uneven.
3Put 1/4 of butter one end of the chicken and roll up.
4Wrap in bacon.
5Place bacon wrapped chicken into slow cooker.
6Season with pepper.
7Cook 1 1/2 hours high.
8Turn chicken.
9Cook 1 1/2 hours high.
10Plate chicken.
11Strain butter that is left in slow cooker.
12Tip a little over chicken.
13Keep any leftover butter to use later, (within 2 days) it has a mild truffle taste so don't waste it.
14Use on jacket potatoes or mash or anything you want really.
15Cooked in Russel Hobbs 3.5L.
Submitted by Karen Stuckings
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