EmailTweet 2 Full-screen Truffle butter chicken Chicken, Gluten Free September 7, 2018 Truffle butter chicken 0 0 5 0 An indulgent chicken dish Prep: 5 mins Cook: 3 hrs 5 mins 3 hrs 3 hrs 5 mins Yields: 4 servings Ingredients2 chicken breasts. 4 rashers of middle bacon. 25 grams preserved truffles (jar) 100 grams butter. Freshly ground black pepper. Directions1In a food processor place truffles and butter and blend. 2Butterfly 2 chicken breast and cut so you have 4 pieces of chicken same size, can use the side of a meat tenderiser to flatten a bit if uneven. 3Put 1/4 of butter one end of the chicken and roll up. 4Wrap in bacon. 5Place bacon wrapped chicken into slow cooker. 6Season with pepper. 7Cook 1 1/2 hours high. 8Turn chicken. 9Cook 1 1/2 hours high. 10Plate chicken. 11Strain butter that is left in slow cooker. 12Tip a little over chicken. 13Keep any leftover butter to use later, (within 2 days) it has a mild truffle taste so don't waste it. 14Use on jacket potatoes or mash or anything you want really. 15Cooked in Russel Hobbs 3.5L. Submitted by Karen Stuckings close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...