September 26, 2014
1 hr 30 mins
1 hr 35 mins
500gr uncooked elbow macaroni
4 tablespoons butter, cut into cubes
1 can (12 ounces) evaporated milk
1 cup thickened cream
1 cup milk
3 cups (12 ounces) mixed shredded sharp cheddar cheese/ colby tasty mozzarella montery jack cheese
250 grams kraft cheddar cheese, cut into cubes
¼ teaspoon salt
¼ teaspoon pepper
Optional add spinkle of paprika, garlic or bacon & finely diced onion if preferred
1Throw all ingredients into slow cooker and cook on LOW for 1.5 to 2 hours depending on your slow cooker.
2Check every 30 minutes and give a good stir :)
Submitted by alyse
July 5, 2018
Made this today to make our “ready frozen meals” & I couldnt help but have a bowl .. i added bacon & diced onion & then some frozen vege & WOW yummy flavor!! Definitely going to be making this again!!!!
July 3, 2018
I love this recipe! It is my “go to” for pot lucks, and I never have leftovers! I add chicken and New Mexican green Chile to make it a main dish.
November 13, 2017
I see others have enjoyed it just fine
Sorry it wasn’t to your tastes 🙂
November 11, 2017
This was actually inedible. Don’t your waste your money on all that cheese. Find another recipe.
July 16, 2017
Every slow cooker recipe (except fudge) has a lid on 🙂
July 15, 2017
Does this be recipe need to be covered with lid?
June 10, 2017
This wasn’t a hit with my family. It was ultra rich and almost too cheesy, not sure if I did something wrong. We were really disappointed.
January 10, 2017
Love it would deffo make again
June 10, 2016
I have made this for my family twice now, I add bacon and garlic at the start and fry it in the bottom of my slow cooker first. It turns out yummy every time, just what you expect from a macaroni and cheese but better!! My whole family loves it, even my husband so it will become a regular part of our families favorite menu items. Thank you!!
June 6, 2016
was a massive hit but i think my ninja slow cooker cooks a little hot as it was bang on 1 hour and it was more then ready!! Will add a little more liquid next time as it was a tad dry for the way we like mac n cheese but will definitely make again.
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.