1Cream the first 4 ingredients until light and fluffy ( about 4 mins )
2Mix in the dry ingredients and roll into 12 even sized balls. Flatten slightly and remove any trail mix lumps to the top of the cookie. ( I also poked some whole bits in the top)
3I used 2 SC 's to bake these but you could shape them smaller and push together like a scroll or cook as one large cookie . Cook on high with your SC pre heated about 45 mins ( mine gets hot fast )
4Allow cookies to cool and the decorate with icing and chia seeds. # Tip ... I put my icing in a zip lock snack bag, cut the corner and drizzle over the cookies.
Submitted by Robyn Clark
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