This will make a thick but not too thick soup. You can adjust this recipe to your own taste
Prep: 15 mins
Cook: 6 hrs
6 hrs 15 mins
Yields: 4 + servings
1 Red Pepper
1Med/large Sweet Potato
Half a Green Pepper
Bottle of Passata ..I use Cirio
Good pinch of Chilli Flakes ..optional
Mug of Water
Single cream to swirl on top ..optional
Small sprinkle of chilli flakes..optional
1Turn Slow Cooker onto high,
2Chop all vegetables into small pieces ,
3Add to Slow Cooker with the rest of ingredients,
4After 2 hours making sure sweet photos are softening turn to low,
54 hours on low adjusting seasoning ,
6Blitz or lquidise until as smooth as you like it,I left a few chunks in,
7Add more liquid if it's too thick ,
8Swirl cream on top if using,
9Sprinkle on top of cream with chilli flakes if using .
1This will make a thick but not too thick soup.You can adjust this recipe to your own taste...more red pepper,more sweet potatoes or less or you can omit one ingredient.Just play about with it ..I use Cirio Passata as it is not not as smooth as other brands..If you use another brand it will probably have a different consistency but if you like it ,that's ok ,I swirled single cream on top but you could use creme fraiche.
2You don't have to blitz or liquidise if you don't want to .Its very versatile.....it's my own recipe and can be played with easily ...I put chilli flakes in to give it a bit of a kick but you don't have to ...I hope you like it ...