May 16, 2016
Quick and easy soup recipe
6 hrs 30 mins
6 hrs 45 mins
12 (or maybe more) tomatoes chopped
2 litres of chicken stock made from powder
1 tablespoon of dried basil
1 tablespoon of garlic
1 diced onion
1Cooked on high for 6 hours. Drain some liquid if you want to. I didn't.
2Then whizzed it all up with the stick blender.
3I then added some cornflour mixed with a tiny bit of water to thicken a little bit. Whiz it up again.
4Serve with a dollop of sour cream and fried diced bacon
5(Pictured with cheesy toast)
Submitted by Jasmine Campbell
May 28, 2017
Lovely tomato soup 🍅😊
June 15, 2016
How much of the last 3 ingredients, how many people will this feed??
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