February 2, 2016
8 hrs 15 mins
5 carrots peeled and chopped
3 parsnips peeled and chopped
1 large onion chopped
4 small potatoes peeled and chopped into thirds or quarters
1 tin crushed tomatoes with mixed herbs
1 tin condensed tomato soup
1 packet French onion soup mix dry
1-2 tablespoons mint sauce
2 tablespoons Worcestershire sauce
2 heaped teaspoons minced garlic
2 good pinches sugar
1/4 tin water I used the mixed herbs tin
1Place sausages in the slow cooker.
2Put in the carrots, parsnips , potatoes and onions.
3In a separate bowl put crushed tomatoes, tomato soup, French onion soup mix, mint sauce, Worcestershire sauce, garlic, and sugar and stir together and pour over the top.
4Get 1/4 tin of water and pour over the top and stir through everything.
5Cook on low for 8 hours.
6Cooked in a 6L slow cooker
Submitted by Trinity Simmons
July 2, 2019
Have no french onion soup mix…
April 15, 2019
I’d just leave it out if you don’t like it 🙂
What can I substitute the parsnip with please. This is one vegetable that I dont like
January 24, 2017
Yum! We had this last night. I only had five sausages so browned them off first and chopped into pieces to make them go further. I also left out the tinned tomatoes for the same reason. Now I understand why people slow cook snags – so tender and so much flavour in this recipe. Served with broccoli.
September 30, 2016
I’ve never cooked with those but if you substitute them in other recipe I would imagine you could in this one too maybe?
September 29, 2016
Could vegetarian sausages be used in this recipe?
Love my experiments
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