Tomato Relish


December 13, 2014

Tomato Relish 0 0 5 0
  • Cook: 6 hrs
  • 6 hrs

    6 hrs

  • Yields: 12 medium size jars


4 lbs tomatoes

5 large onions

2 lb sugar

1 level tablespoon of curry ( to taste )

1 level tablespoon of dry mustard

1 level tablespoon of tumeric

4-5 tablespoons of plain flour

Sufficient white vinegar to cover


1Dice the tomatoes and onions finely and cover with water.

2Add salt and leave overnight.

3Place all ingredients in slow cooker, except for plain flour

4Cook on low for approx 6 hours

5When almost cooked mix plain flour with samll amount of water to a paste and stir in to thicken.


7Allow to cool and pour into clean sterilised jars.

Submitted by Lynne Walters


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