Tomato Relish

  

December 13, 2014

Tomato Relish 3 0 5 3
  • Cook: 6 hrs
  • 6 hrs

    6 hrs

  • Yields: 12 medium size jars

Ingredients

4 lbs tomatoes

5 large onions

2 lb sugar

1 level tablespoon of curry ( to taste )

1 level tablespoon of dry mustard

1 level tablespoon of tumeric

4-5 tablespoons of plain flour

Sufficient white vinegar to cover

Directions

1Dice the tomatoes and onions finely and cover with water.

2Add salt and leave overnight.

3Drain the tomato mixture and place in the slow cooker

4In a bowl combine sugar, curry paste, mustard powder and turmeric and mix to a paste.

5Stir it into the tomato mixture in the slow cooker. Pour in enough white vinegar to cover the mixture.

6Cook on low for approx 6 hours

7When almost cooked mix plain flour with samll amount of water to a paste and stir in to thicken.

8Allow to cool and pour into clean sterilised jars.

Submitted by Lynne Walters

00:00

6 Reviews

June Swiney

May 7, 2018

Hi Lyn thanks for all your guidance……Turned out lovely. I just a little garlic granules and chili flakes

The wording was a little confusing. I’ve fixed that now for you 🙂

June Swiney

April 30, 2018

Do I add the vinegar prior to removing from slow cooker??

June Swiney

April 23, 2018

Thank you

Lynne Walters

April 23, 2018

Remove the brine totally and the cover with the white vinegar..making sure it is totally covered.
Lynne

June Swiney

April 21, 2018

When do you add the vinegar??

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