Directions
1Place chicken into slow cooker, raw
2Combine cream and pesto and pour over chicken
3Cook on low for 3-4hrs
4Less than 8g carbs per serve
5Serve on it's own or with broccoli/cauliflower rice for a low carb side
6Or with potatoes, rice or pasta if you enjoy carbs
Submitted by Paulene Christie
10 Reviews
Renée H
June 6, 2019
So easy.
Used 500g chicken and about 300ml cooking cream and 100ml normal cream. Added sliced mushroom and red capsicum. Cooked on low for 8 hours in my 5.5litre SC. Served with roasted carrot, zucchini and garlic brocollini and a little rice to mop up the sauce.
Petra
September 23, 2018
Cooked to recipe wth addition of half packet of frozen spinach portions.
Delish as always.
Was served on a bed of mash this time.
Claire
August 22, 2018
I had this tonight! It was lovely! So simple! I had it with mushrooms. Would definitely have it again!
Anne-Marie Snow
August 6, 2018
I have been making something similar to this for years. I add a around 1/2 milk extra, a tablespoon of toasted pine nuts and a 1/4 of sliced kalamata olives. We have it on pasta topped with Parmesan cheese . A huge favorite with my family.
Amy Stevens
August 4, 2018
You’ve done it again Paulene! Yum! We had with cauli mash and steamed greens. Next time I might add some diced bacon. A new family regular I think. Thank you!
Ceri
July 10, 2018
Yummy, had with pasta and veg. Tempted to double the quantity next time. 9/10.
Petra
July 1, 2018
Very flavoursome.
I had just over half the amount of chicken so adjusted the cream and pesto to just over half the amount suggested.
Cooked on the Baby s.c
Was cooked in 2.5 hrs but left for 3 hrs and the chicken was cooked perfectly soft and tender .
Severe on the lcauli broc and sweet potoate rice from wollies.
It’s a great belly warming meal on a freezing winters night.
June Hylard
June 29, 2018
I swapped the chicken for diced turkey and absolutely melt in the mouth after 3hrs
Rose
June 19, 2018
Tried this with cauliflower rice, it was delicious! Will make again!
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Casey
June 11, 2019
Love this recipe, huge hit with our 8 year old which was awesome. Will definitely make again!