Tomato and garlic sausages and veggies
March 15, 2016
- Prep: 10 mins
- Cook: 8 hrs
-
10 mins
8 hrs
8 hrs 10 mins
- Yields: 8-10 servings
Directions
1Put sausages in slow cooker.
2Add onion, carrots and parsnips.
3In a separate bowl mix condensed tomato soup, Worcestershire sauce, mint sauce, bbq sauce, tomato sauce, mint sauce and water.
4Mix sauce together and pour over the top and stir through.
5Cook on low for 8 hours.
6Will serve on mashed potato.
7Made in a 6L slow cooker
Submitted by Trinity Simmons
2 Reviews
Tara
May 24, 2017
When your sick and wanting something hearty but also quick for dinner this is it! Lots of garlic to help kick this sickness away aswell.
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Tracy
June 18, 2018
Was yummy and so easy too…nice change to the curried sausages we always have…will make it again maybe a little bit more sauce to cover it would have been better but overall nice