EmailTweet 1 Full-screen Tomato and Pear Chutney Condiments/Preserves September 20, 2014 Tomato and Pear Chutney 0 0 5 0 Prep: 10 mins Cook: 4 hrs 10 mins 4 hrs 4 hrs 10 mins Yields: 12 Ingredients2 tomatoes, chopped into small pieces 1 tin diced tomatoes 4 pears, chopped into small pieces 2 teaspoons salt flakes ½ teaspoon ground black pepper ½ teaspoon ground ginger Pinch of cinnamon 1 teaspoon mirin ½ to 1 teaspoon sambal chilli paste, to taste (can be omitted) Directions1Mix all ingredients in 1.5 litre slow cooker. Cook on high for 2 hours. 2 3Remove lid and cook on high for a further 2-2.5 hours or until chutney is the consistency you prefer. Submitted by Christy Roth close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...