February 7, 2015
5 hrs 15 mins
100 grams chicken breast- thinly sliced
100 grams green prawns
100 grams sliced mushrooms
100 grams sliced cherry tomatoes
1 litre of water
2 tbs of tom yum paste
2 tbs fish sauce
1I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker.
2Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast.
3Cooked on low for 4 hours.
4Then added sliced mushroom and halved cherry tomatoes.
5Cook for another hour.
Submitted by Sam Steele
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