Toffee Apple Self Saucing Pudding
August 23, 2014
- Prep: 20 mins
- Cook: 1 hr 45 mins
-
20 mins
1 hr 45 mins
2 hrs 5 mins
- Yields: 6-8
Directions
1Beat butter and sugar.
2Mix in eggs.
3Add flour and vanilla.
4Stir in apple chunks.
5Put into greased slow cooker pot.
6Put topping ingredients in a saucepan, heat enough to dissolve sugar.
7Gently pour over the top of cake mix - do NOT stir.
8Use tea towel under lid and fold over top.
91 hour 45 mins - 2hrs on High
Submitted by Joy Bartlett
6 Reviews
Paulene @ Slow Cooker Central
October 13, 2020
They are the ingredients under that heading Lisamarie – I’ve made the heading clearer for you now 🙂
LisaMarie
October 11, 2020
Where do you find toffee apple pudding?
Sue
September 23, 2020
Absolutely beautiful! Very special.
Pam Porter
November 2, 2019
Made exactly as per the recipe. Very good. Served with custard.
Joanne Pinnock
May 2, 2016
Absolutely delicious.
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Helen
October 21, 2020
So good! 😋 This makes a good amount and it’s quite filling so only need a small portion. Would like to make again without having to eat it all within a few days. Do you know if it freezes well?