Toffee Apple Self Saucing Pudding


August 23, 2014

Toffee Apple Self Saucing Pudding 5 0 5 1
  • Prep: 20 mins
  • Cook: 1 hr 45 mins
  • 20 mins

    1 hr 45 mins

    2 hrs 5 mins

  • Yields: 6-8


Toffee apple pudding.

200g soft brown sugar

200g self raising flour

200g butter


Spoon vanilla extract

2 apples peeled n diced

Topping...300mls apple juice

100g golden syrup

100g soft brown sugar


1Beat butter and sugar.

2Mix in eggs.

3Add flour and vanilla.

4Stir in apple chunks.

5Put into greased slow cooker pot.

6Put topping ingredients in a saucepan, heat enough to dissolve sugar.

7Gently pour over the top of cake mix - do NOT stir.

8Use tea towel under lid and fold over top.

91 hour 45 mins - 2hrs on High

Submitted by Joy Bartlett


3 Reviews


September 23, 2020

Absolutely beautiful! Very special.

Pam Porter

November 2, 2019

Made exactly as per the recipe. Very good. Served with custard.

Joanne Pinnock

May 2, 2016

Absolutely delicious.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: