Toad in the Hole – Egg style

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January 19, 2015

Toad in the Hole – Egg style 0 0 5 0
  • Prep: 5 mins
  • Cook: 30 mins
  • 5 mins

    30 mins

    35 mins

  • Yields: Variable

Ingredients

1 thick slice of sourdough bread per egg

eggs

Fresh chives to garnish

Cracked black pepper

*optional* serve with bacon and tomato

Directions

1Cut thick slices of sourdough bread

2Use a scone cutter or glass to cut out a circle from the centre of each slice

3Butter bread if you choose to - or not if you prefer

4Turn slow cooker onto high and line with baking paper. Spray paper lightly with non stick cooking spray

5Lay each piece of bread onto baking paper (butter side down if using butter) and gently crack an egg into each hole

6Use teatowel under lid

7Cook on high for 30mins.

8

9*I served mine with grilled streaky bacon and fresh tomato*

10*Also great wrapped up in foil for an easy to grab breakfast for hubby or the kids heading off to work or school*

Submitted by Paulene Christie

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