March 21, 2015
2 hrs 30 mins
tsp baking powder
1Mix up batter mix with egg, water following packet instructions, I added baking powder,
2Fry sausages in a little olive oil till browned well,
3Add to slow cooker on high heat and add the batter
4Cook for 2 and half hrs, with a tea towel under lid
Submitted by Michelle Brownsey-Hughes
February 23, 2017
Pauline my batter mix for yorkshire pudding
1 cup flour (plain)
1 cup milk
Whisk lots of air bubbles in
I’ve asked on our group for you Pauline 🙂
February 22, 2017
Are the batter mixes available in Australia? If so what brand please.
August 10, 2016
I tried this recipe and it didn’t work out so well for me. It was overcooked on the outside and almost runny in the middle. I would suggest a longer cooking time on a lower temperature.
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