Thyme for lemon chicken thighs
January 24, 2015
- Prep: 15 mins
- Cook: 8 hrs 20 mins
-
15 mins
8 hrs 20 mins
8 hrs 35 mins
- Yields: 4
Directions
1Add olive oil to slow cooker.
2Cut chicken thighs into 2/3cm chunks. Add to slow cooker.
3Slice red onion and add to slow cooker.
4Pour 400mls coconut milk in, add garlic powder, thyme and squeeze 1/2 lemon in.
5Pour in tamari and add salt.
6Cook on low for 8hrs.
7Slice 2 shallots (1cm) and add to slow cooker. Add 1/2 cup of peas and let it sit on warm (lid on) for 20 minutes (until peas just cooked).
8
9Serve with rice noodles or rice.
Submitted by Corinne Arthur
1 Review
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Stephanie Hunt
September 30, 2016
This was delicious and so easy to make. I substituted one brown onion for the red onion and green shallots. All the flavours were subtle and didn’t overpower each other.