EmailTweet 20 Full-screen Thai Yellow Vegetable Curry Vegetable, Vegetarian January 8, 2015 Thai Yellow Vegetable Curry 0 0 5 0 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 5-6 Ingredients2x Cans of Coconut Cream 3x Heaped tablespoons yellow curry paste Half a butternut pumpkin peeled and chopped 2x potatoes peeled and chopped 1 Cup cauliflower florets 2x cans chickpeas drained and rinsed 1x brown onion chopped 2x carrots peeled and sliced 1x bag of baby spinach Splash of fish sauce to taste Directions1Add everything except spinach to slow cooker and cook on high for 4 hours 2I took the lid off with 45 mins to go to reduce sauce 3Mix baby spinach through just before serving Submitted by Kiera Taylor close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...