
7 Reviews

Mavis Louise Parsons
May 31, 2019
Made this today, it was very nice, will be making it again next time will add a little more curry paste. Thanks for the recipe π

Deborah Hayes
August 25, 2018
Family fave. We love spicy thai, so we add red chilli to our pumpkin soup to give it extra zing! Great budget meal too!
Rita Fiorentino
April 22, 2018
Made this the other week and it was beautiful. Best pumpkin soup ever
Darren comley
June 27, 2017
Has anyone tried this after also adding lemongrass stalk and/or kaffir lime leaves during the cooking? If ou have tried either orb both please let me know your opinions. Thankyou
Kylie Handley
June 18, 2017
This soup is the yummiest, it has a great flavour and I found it to be thick enough using the whole 1 litre of chicken stock….hubby loved it!!! π
Renee
May 2, 2016
I made this today for tomorrow nights dinner but it tastes so good I can’t wait
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.
Renee
June 27, 2019
This would have to be my favourite pumpkin soup recipe. I love the mild spice from the Thai red curry paste and coconut cream and also the fact itβs not overpowering. Delicious this is a regular for me now and always have stock in my freezer for a quick and healthy yummy lunch.